Guest guest Posted February 15, 2002 Report Share Posted February 15, 2002 Peanut Butter Carob Chip Cookies Adapted from The Real Food Cookbook Makes approximately 1 1/2 dozen 2 cups natural smooth peanut butter 1 1/3 cups maple syrup 2 teaspoons vanilla 1 teaspoon salt 1 3/4 pints whole wheat pastry flour 1 teaspoon baking soda 1 teaspoon baking powder 1 cup dairy-free carob chips Cream together the peanut butter, maple syrup, vanilla, salt, and carob chips. Slowly add the flour until mixture becomes a soft dough. Do not knead, or dough will become crumbly. Roll into 1 " balls. Place on a cookie sheet, and then press down with a fork, making a criss-cross pattern. Bake at 350° F for 10-15 minutes. Let cool before removing from pan. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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