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Banana Bread

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Banana Bread

1/2 Cup Vegan Margarine*

 

3/4 Cup Demerera or Brown Sugar

 

Equivalent of 2 Eggs Using Egg Replacer

 

2 Cups Flour

 

1 Tsp Baking Powder

 

1/2 Cup Soy Milk

 

2 Ripe Bananas Mashed

 

*Note: Some margarines contain animal products such as whey, milk

ingredients and animal fat. Please keep this in mind when shopping.

 

Cream margarine and sugar very well. Add egg replacer mixture, and beat well

again.Sift dry ingredients together and add to creamed mixture alternately

with the soy milk. Fold in mashed bananas.

 

Pour into a greased loaf pan, and bake at 350° for 1 hr

 

 

 

 

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