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SOUTHERN SUCCOTASH

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SOUTHERN SUCCOTASH

 

FRESH CORN/OFF COB OR CANNED

FRESH LIMA BEANS

FRESH TOMATOES, CHOPPED OR CANNED

CHOPPED ONIONS

SALT AND PEPPER TO TASTE

 

OKRA, FRESH OR FROZEN

 

DIRECTIONS:

 

FRY BACON AND BREAK INTO PIECES. (RESERVE BACON)

SAUTÉ ONIONS IN BACON GREASE.

ADD CORN, LIMAS, TOMATOES, AND SEASONINGS.

SIMMER UNTIL VEGETABLES ARE TENDER.

LAY OKRA ON TOP AND SIMMER UNTIL OKRA IS TENDER.

SERVE OVER RICE.

 

 

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