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Dump Cake

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Dump Cake

 

Ingredients:

1 can of cherry pie filling

1 can of crushed pineapple

1 box yellow cake mix

2 sticks of butter

 

 

Spread cherry pie filling in 9x13 pan.

Spoon crushed pineapple on top.

Sprinkle yellow cake mix evenly on top of pineapple.

Cover cake mix with butter, thinly sliced.

Bake at 325 degrees about 30 minutes until brown on top.

Serve warm or cool.

 

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