SOUTHERN SPOON BREAD

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SOUTHERN SPOON BREAD

 

Ingredients

 

1 cup yellow corn meal

1-1/2 teaspoons baking powder

1/2 teaspoon salt

2 eggs, beaten

2 tablespoons melted butter

2-1/4 cups warmed milk

 

Stir together cornmeal, baking powder and salt. In a 1 quart

casserole dish pour in beaten eggs and melted butter.

 

Heat milk until it starts boiling, being careful not to scorch

it. Sprinkle in the dry ingredients, stirring vigorously with

wooden spoon. Cook and stir for 2 or 3 minutes; as it thickens,

mix with eggs in casserole.

Bake 425 for 45 minutes. Serve from casserole with a spoon.

Add butter. Eat with fork.

 

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