Blackberry Dumplings

[Guest guest]

Blackberry Dumplings

 

1 quart fresh or frozen black raspberries

1 cup sugar

1 cup water

3 tablespoons cornstarch

3 cups prepared baking mix (Bisquick)

1 cup milk

1/4 cup sugar

 

In a 6-quart pan, combine berries,sugar, water and cornstarch;

stir to blend. Bring to a boil, stirring. Turn to low heat.

 

Combine baking mix, milk and sugar, to form a soft dough. Drop by

spoonfuls onto boiling berries.

 

Cook uncovered over low heat for 10 minutes. Cover and cook

10-15 minutes more until dumplings are cooked through. Sprinkle

with sugar and nutmeg before serving for a glazed look.

 

 

 

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