TEXAS CORNBREAD

[Guest guest]

TEXAS CORNBREAD

 

1 cup yellow corn meal

1 cup sifted flour

1/4 cup sugar

1/2 teaspoon salt

4 teaspoons baking powder

1 egg

1 cup milk

1/4 cup soft shortening (Crisco) " I used liquid Canola oil. "

 

Preheat oven to 425°. Grease one 8-inch square pan, or 8-inch

cast iron skillet, or cast iron cornbread mold.

 

Place corn meal, flour, sugar, salt, and baking powder into bowl,

mix thoroughly. Add egg, milk and shortening. Hand-beat until

smooth, about one minute. DO NOT OVERBEAT!

 

Bake for 20 to 25 minutes for pan or skillet, 15 to 20 minutes

for cornbread mold.

 

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