Guest guest Posted February 18, 2002 Report Share Posted February 18, 2002 Pina Colada Cake 1 yellow cake mix w/ pudding in the mix 1 can sweetened condensed milk 1 small can (8 oz) cream of coconut milk 1 small can crushed pineapple with juice 1 pkg. coconut cream pudding mix 1 8 oz. carton Cool Whip 1-2 tsp rum flavoring, if desired Shredded coconut, if desired Bake yellow cake mix according to directions in 9x13 pan. While cake is baking, mix Eagle Brand Milk and Cream of Coconut Milk. When cake is done and while still hot, poke holes all over cake with wooden spoon handle. Pour milk mixture over hot cake. Refrigerate overnite or until chilled. Mix pineapple and dry coconut cream pudding mix. Fold in Cool Whip. Add rum if desired. Spread on cake. May be topped with shredded coconut. Better still, add a few drops of food coloring to coconut for a colorful effect. _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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