Guest guest Posted February 19, 2002 Report Share Posted February 19, 2002 Blueberry Buckle Source: Rodale's Naturally Delicious Desserts and Snacks (adapted) 1/4 cup vegan margarine 1/4 cup honey (or liquid alternative) 1 egg substitute (tofu blend or Ener-G) 1 dash salt 1 cup whole wheat pastry flour 1 tsp. baking soda 1/3 cup soymilk and 1 tsp. lemon juice (buttermilk replacement) 1 pint blueberries (2 cups fresh or frozen) 1/4 cup vegan margarine 2 Tbsp. honey (or alternative) 1/3 cup whole wheat pastry flour 1/2 tsp. cinnamon Preheat oven to 350ºF. and grease an 8 x 8-inch pan. Cream together margarine, honey, egg substitute, and salt. Add flour, soda and soymilk/lemon juice blend. Mix well. Spread in prepared pan and cover with berries. Mix margarine, honey, flour, and cinnamon into crumbs. Spread over blueberries. Bake in preheated oven for about 40 minutes. Cut into squares. Yield: 6 to 8 servings. _______________ Chat with friends online, try MSN Messenger: http://messenger.msn.com Quote Link to comment Share on other sites More sharing options...
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