Red Lobster Cheddar Bay Bake

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Red Lobster Cheddar Bay Bake

by Todd Wilbur

Source: TopSecret Recipes

 

2 cups Bisquick baking mix

1 3/4 cup finely shredded cheddar cheese

2/3 cups milk

2 tablespoons butter, melted and divided

1/4 teaspoon garlic powder

1/2 teaspoon fine parsley flakes

 

 

1. Preheat oven to 450 degrees.

2. Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the

melted butter in a medium bowl. Mix by hand until well-combined.

3. Pat out the dough into circle approximately 8 inches in diameter, with a

slight lip around the edge, like a pizza crust.

4. Sprinkle the parsley over the top of the dough. Be sure the dried parsley

flakes are crushed fine. You can easily crush the flakes in a small bowl

with your thumb and forefinger.

5. Sprinkle the remaining cheese over the dough. Don’t go all of the way to

the edge of the dough – leave a margin of a half-inch or so around the edge.

7. Bake for 14-16 minutes or until the cheese on top begins to slightly

brown.

8. Combine the remaining butter with the garlic powder and brush it over the

top of the bake as soon as it comes out of the oven. Slice it like a pizza

into 8 pieces and serve hot.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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