Benihana Ginger Salad Dressing

[Guest guest]

And Im going to tell you if you ever had it -- you know this taste just like

it!! It is good! If you don't want to use Soy Sauce use Bragg's Liquid

Aminos -- not sure about the taste though.

Fawn

 

Benihana Ginger Salad Dressing

by Todd Wilbur

 

 

As far as salad dressings go, this is one of the most requested, and

tasty. At the Benihana chain of hibachi grill restaurants, you are served a

side salad before your meal that is doused with this tangy, slightly sweet,

fresh ginger dressing. This Top Secret Recipes version of that dressing is a

real cinch to make, once you've got the ingredients. Just dump everything

into a blender, whiz it, and you're set. Although this recipe is inspired by

the many variations of the clone recipe that are floating around (and that I

have received by e-mail), you should know that this is an original

never-before-published creation that comes closer to the original product

than any other version I have seen. See what you think.

 

1/2 cup minced onion

1/2 cup peanut oil

1/3 cup rice vinegar

2 tablespoons water

2 tablespoons minced fresh ginger

2 tablespoons minced celery

2 tablespoons ketchup

4 teaspoons soy sauce

2 teaspoons sugar

2 teaspoons lemon juice

1/2 teaspoon minced garlic

1/2 teaspoon salt

1/4 teaspoon black pepper

 

1. Combine all ingredients in a blender. Blend on high speed for about 30

seconds or until all of the ginger is well-pureed.

 

http://www.topsecretrecipes.com

 

Makes 1 3/4 cups.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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