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Peach Cobbler Dump Cake

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Peach Cobbler Dump Cake

 

1 package yellow cake mix -- (18.5 ounce)

2 cans peaches in heavy syrup -- (16 ounce)

1/2 cup butter

1/2 teaspoon ground cinnamon -- or to taste

 

Preheat oven to 375 degrees F (190 degrees C).

Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake

mix and press down firmly. Cut butter or margarine into small pieces and

place on top of cake mix. Sprinkle top with cinnamon.

 

Bake at 375 degrees F (190 degrees C) for 45 minutes

 

 

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