Tiramisu Cheesecake

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Tiramisu Cheesecake

Tiramisu flavored cheesecake, combines the flavors and richness of Tiramisu

and NY Cheesecake. Just before serving, grate some semisweet chocolate on

the top.

 

Prep Time: approx. 30 Minutes.

Cook Time: approx. 1 Hour.

Ready in: approx. 4 Hours.

Makes 9 inch cheesecake (12 servings).

 

1 (12 ounce) package lady fingers

4 tablespoons butter, melted

4 tablespoons coffee flavored liqueur

3 (8 ounce) packages cream cheese

1 (8 ounce) container mascarpone cheese

1 cup white sugar

2 eggs

4 tablespoons all-purpose flour

1 (1 ounce) square semisweet chocolate

 

 

Directions

 

1 Preheat oven to 350 degrees F (175 degrees C). Place a pan of water on the

bottom of oven.

 

2 Crush the package of ladyfingers to fine crumbs. Mix the melted butter

into the crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press

into an 8 or 9 inch springform pan.

 

3 In a large bowl, mix cream cheese, mascarpone, and sugar until very

smooth. Add 2 tablespoons coffee liqueur, and mix. Add the eggs and the

flour; mix SLOWLY until just smooth. The consistency of the mascarpone can

vary. If the cheesecake batter is too thick, add a little cream. Do not

overmix at this point. Pour batter into crust.

 

4 Place pan on middle rack of oven. Bake for 40 to 45 minutes, or until just

set. Open oven door, and turn off the heat. Leave cake to cool in oven for

20 minutes. Remove from oven, and let it finish cooling. Refrigerate for at

least 3 hours, or overnight, before serving.

 

 

 

 

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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