Guest guest Posted February 20, 2002 Report Share Posted February 20, 2002 Brunch eggs 6 eggs, sligthy beaten 6 slices white bread or sliced italian, cubed 1 cup shredded cheddar cheese Optional mushrooms 1 cup sliced 2 cups milk 1 tsp. salt 1 tsp dry mustard Beat eggs, add remaining ingredients. Pour into casserole (rectangular and flat is best for cutting and serving) Refrigerate for up to 12 hours. Bake at 325Degrees for 45-mins to an hour. Do not fill pan too full-about half. You can also prepare this recipe and instead of a casserole you can pour the ingredients into a muffin pan and follow baking directions as above. You get 12 little individual serving. French toast a la thimble 1 loaf french bread sliced 3 cups milk 3/4 tsp. salt 8 large eggs 4 tables. sugar 1 tables. vanilla Place bread in a 13x9 baking dish. Beat all remaining ingredients and pour over bread . Refrigerate for 4-36 hours. Dot with butter and put in cold oven. Turn oven to 350 and bake approx.45-50 mins. until brown. Let stand 5 mins. before serving. Note: Could take longer than specified time _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.