Guest guest Posted February 20, 2002 Report Share Posted February 20, 2002 Hashbrown Breakfast Casserole Ingredients: 3 cups shredded, loose packed, frozen hashed brown potatoes 3/4 cup shredded cheddar or Monterery Jack cheese 1/4 cup finely chopped onion 4 eggs, lightly beaten 12 ounces evaporated fat-free milk 1/8 teaspoon salt 1/4 teaspoon pepper Grease a 2 quart casserole or a 7 x 11 baking pan. Spread hash brown potatoes in pan. Sprinkle cheese and onions on top. In a small bowl, mix eggs, milk, salt, and pepper. Pour over mixture in the pan. Cover and refrigerate until ready to bake. Preheat oven to 350 degrees. Bake for 40-50 minutes. Bake until set in the middle and lightly brown on top. Serves 6 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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