PASTA WITH EGGPLANT SAUCE

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PASTA WITH EGGPLANT SAUCE

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INGREDIENTS:

1 tablespoon olive oil

1 small onion, chopped

1 large garlic clove, minced

1/2 green bell pepper, cubed

1 pound eggplant, peeled, cubed

2 pounds tomatoes, cubed

1/2 cup dry red wine

2 tablespoons fresh basil, (or 1 teaspoon dry)

2 tablespoons fresh oregano, (or 1 teaspoon dry)

salt and pepper to taste 12 ounces spaghetti, cooked

 

DIRECTIONS:

In a large saucepan, heat olive oil over medium heat. Add

onion and garlic; cook until onion is soft. Stir in bell

pepper, eggplant, tomatoes, wine, basil, and oregano.

Season with salt and pepper, if desired. Reduce heat, cover

and simmer 30 minutes. Serve sauce over noodles.

 

Yield: 6 Servings

Nutrition Facts

Per Serving: Calories 266 - Calories from Fat 33

Percent Total Calories Fat 12%, Protein 13%,

Carbohydrate 75%

 

 

 

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