Cream of Millet

[Guest guest]

Cream of Millet

Serves 4

 

Stir millet flour into cold water and heat to boiling. Cover and reduce heat

to simmer or lower.

3/4 c. whole millet ground fine in a blender

2 c. water

2 c. soy milk

2 T. coconut(optional)

2 T. Honey

1/2 t. salt

Simmer slowly on very low heat for 30-40 minutes.

Stir and serve with your favorite sweetener and toppings.

*my son and I like homemade cranberry sauce stirred in.

Millet is mild tasting and almost sweet by itself.

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