Butter Roll Dessert

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Butter Roll Dessert

 

Ingredients

 

2 c. flour

1/2 tsp. salt

4 tsp. baking powder

1/2 tsp. cream of tartar

2 tsp. sugar

1/2 c. vegetable shortening

2/3 c. milk(soy milk can be susbsituted)

 

Make a rich biscuit dough. Roll dough to 1/4-inch thick, using lots

of flour. Spread heavy with room temperature butter. Sprinkle heavy

with sugar, cinnamon and lightly with nutmeg (optional). Roll up like

jellyroll; pinch in both ends

and place seam side down in deep baking dish. Don't crowd roll. Cover

with whole milk, about 1/2-inch over top of dough. A little half and

half cream can be added. Bake on center rack at 350 degrees F. at

least 1 hour until golden brown and a custard is made of the milk.

Serve in dessert bowls and cover with custard. Best when served warm.

 

 

 

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