Buttermilk Cornbread Muffins

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Buttermilk Cornbread Muffins

Makes 1 dozen muffins

Ingredients

1 cup cornmeal

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

2 eggs, beaten

3/4 cup lowfat buttermilk

1/4 cup honey

2 tablespoons vegetable oil

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).

2. In a large bowl, combine the cornmeal, flour, baking powder, and

soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry

ingredients. Mix until blended. Pour into non-stick muffin cups,

making them about two-thirds full.

3. Bake until golden, about 20 to 25 minutes. Remove the muffins from

the pan and cool completely.

 

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