Amusement Park Cornbread

[Guest guest]

Amusement Park Cornbread

Makes 1 - 8 inch skillet

 

 

Ingredients

 

2/3 cup white sugar

1 teaspoon salt

1/3 cup butter, softened

1 teaspoon vanilla extract

2 eggs

2 cups all-purpose flour

1 tablespoon baking powder

3/4 cup cornmeal

1-1/3 cups milk

 

Directions

 

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an

8-inch skillet.

2. In a large bowl, beat together sugar, salt, butter and vanilla

until creamy. Stir in eggs one at a time, beating well after each

addition. In a separate bowl, mix together flour, baking powder and

cornmeal. Stir flour mixture into egg mixture alternately with the

milk. Beat well until blended.

3. Bake in preheated oven for 20 minutes, or until golden brown. Serve

warm.

 

 

 

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