Guest guest Posted February 20, 2002 Report Share Posted February 20, 2002 Hot Water Cornbread Makes 12 cakes Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar 1 tablespoon vegetable shortening 3/4 cup boiling water Directions 1. In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts. 2. Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C). 3. Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey. _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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