Guest guest Posted February 20, 2002 Report Share Posted February 20, 2002 Greek Almond Biscuits Ingredients: 3 cups almond meal 1 cup caster sugar 3 drops almond essence 3 egg whites (room temperature), lightly beaten 1 cup flaked almonds Method: Combine the almond meal, sugar and almond essence in a large bowl. Add the egg whites and stir until the mixture forms a firm paste. Do not overmix. Roll a tablespoon of the mixture into the flaked almonds, and then roll into an 8 cm long roll. Repeat until all the mixture is used. Press the remaining almonds onto the rolls. Shape the rolls into crescents or other shapes, and place on baking paper-lined oven trays. Bake in a moderate oven (325 degrees F) for about 15 minutes or until lightly browned. Cool on trays. _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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