Guest guest Posted February 21, 2002 Report Share Posted February 21, 2002 Cranberry Juice Tapioca Pudding Prep time 5Ready in 10 mins Ingredients1/3 cup sugar 3 Tbsp. MINUTE Tapioca Dash salt 2 cups cranberry juice PreparationMix all ingredients in medium saucepan. Let stand 5 minutes. Cook on medium heat, stirring constantly, until mixture comes to full boil. (Pudding thickens as it cools.) Remove from heat. Cool 20 minutes; stir. Serve warm or chilled. .. __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
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