Guest guest Posted February 21, 2002 Report Share Posted February 21, 2002 ROSEMARY LEMON ORZO PILAF Serving Size : 4 1 1/2 cups orzo (rice-shaped pasta) 1 tablespoon vegetable oil 1 teaspoon chopped fresh rosemary leaves 1 cup vegetable stock 1 1/2 cups water 1 1/3 tablespoons fresh lemon juice 1/2 teaspoon salt In a 1-quart heavy saucepan sauté orzo in oil over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes. _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.