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Southern Fried Green Tomatoes

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Southern Fried Green Tomatoes

Makes 6 servings

 

 

Ingredients

 

1 extra large egg

4 tablespoons milk

1 cup cornmeal

1 cup all-purpose flour

3 tablespoons extra virgin olive oil

3 green tomatoes, sliced

 

Directions

 

1. In a small bowl whisk together egg and milk. In another small bowl

mix cornmeal and flour.

2. Heat oil in a large skillet over medium heat; use more or less oil

to reach about 1/4 inch in depth.

3. Dredge tomato slices first in egg mixture, then in cornmeal

mixture. Carefully place slices in hot oil and cook until browned on

both sides.

 

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