Guest guest Posted February 21, 2002 Report Share Posted February 21, 2002 SALT RISING BREAD (From Crawford Bakery, Northville, Michigan) 1-1/2 cups boiling water 1 tablespoon sugar 1/2 cup cornmeal 1/2 cup warm milk 1 tablespoon vegetable oil 1 teaspoon salt 1/2 teaspoon ginger 3 cups flour 2 tablespoon sugar 1 package dry yeast 1/2 cup warm water Combine the first 3 ingredients, cover well and let rise at room temperature (let stand for 2 or 3 days). Soften yeast with remaining sugar and warm water. Add yeast, flour, salt, ginger, oil and warm water to the cornmeal sponge (this should smell sour and be bubbled). Work in the 3 cups flour and knead for 5 minutes. Shape into 2 loaves and let rise again. Bake 325° for 30-40 minutes _______________ Chat with friends online, try MSN Messenger: http://messenger.msn.com Quote Link to comment Share on other sites More sharing options...
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