Recipes for the Soul---Baked Stuffed Tomatoes

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Baked Stuffed TomatoesServing Size: 4 Ingredient -- Preparation Method4 medium Tomatoes1/3 teaspoon salt1/2 cup Soft Bread Crumbs1/4 cup Parsley1/3 tablespoon Dried Basil--leaves1 clove Garlic--crushed1/8cup Butter--meltedPreheat oven to 375 degrees.Cut top from each tomato; scoop out seeds. Sprinkle inside with salt. In a bowl, mix together bread crumbs, parsley, basil, garlic and butter. Fill each tomato with crumb mixture; place in lightly greased baking dish.Bake 25 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

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