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Bite-Size Taco Turnovers

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Bite-Size Taco Turnovers

Prep Time: 25 min.

Source: Better Homes and Gardens

 

Ingredients

 

1/2 Morning Star Vege Crumbles

1/4 cup taco sauce

2 teaspoons chili powder

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1 10-ounce package refrigerated pizza dough

1/4 cup shredded American cheese or cheddar cheese

1 egg

1 teaspoon water

 

Directions:

 

1. For filling, cook ground beef in a small skillet until brown. Drain off

fat. Stir in taco sauce, chili powder, onion powder, and garlic powder. Set

aside.

2. Unroll pizza dough. Roll dough into a 14x10-1/2-inch rectangle. Cut into

twelve 3-1/2-inch squares. Divide filling among dough squares. Sprinkle with

cheese. Brush edges with water. Lift one corner of each square and stretch

dough to the opposite corner, making a triangle. Press edges well with a

fork to seal.

3. Arrange on a greased baking sheet. Prick with fork. Combine egg and the 1

teaspoon water; brush onto turnovers. Bake in a 425 degree F oven for 8 to

10 minutes or until golden. Let stand 5 minutes before serving. Makes 12

appetizers.

 

Nutritional facts per serving

 

calories: 113 , total fat: 4 g , saturated fat: 2 g , cholesterol: 31 mg

, sodium: 202 mg , carbohydrate: 12 g , fiber: 0 g , protein: 7 g

 

 

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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