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Homemade Hash Browns

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Homemade Hash Browns

 

3 medium potatoes, peeled

1 medium onion

1 egg, beaten ** egg substitute should be used**

salt & pepper

cooking oil

 

 

Grate the potatoes and onion. Add egg, pepper and salt, mixing

well.

Heat oil in frying pan over medium heat until hot. Scoop in

spoonfuls of the potato mixture and flatten into patties about

1/2 inch thick.

Brown patties on both sides, adding more oil as needed. Serve

them hot.

 

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