Yeast Rolls Made Easy

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Yeast Rolls Made Easy

 

1 cup warm water

1 pkg. yeast

1 Tbsp. sugar

3 Tbsp. butter

1 egg

1 tsp. salt

3 cups bread flour

 

Dissolve yeast in warm water about 5 minutes. Beat egg; add

sugar, salt, and melted butter. Pour yeast water into bowl

with egg mixture and stir well.

Add flour and stir until it forms a soft dough. Let stand in a

warm place 1 hour or until double in size.* Knead dough on

floured surface and make into rolls. Place in 2 greased round

cake pans. Let stand 1 hour. Bake about 10 minutes or until

lightly browned.

 

I usually do the first few steps, (to the *) in my bread machine.

This makes these rolls really easy to make. I also like this

recipe because it makes two dozen rolls at a time.

 

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