Guest guest Posted February 26, 2002 Report Share Posted February 26, 2002 Quick Yeast Rolls Makes 6 to 8 rolls This recipe received first place at a state fair. Ingredients 2 tablespoons vegetable shortening 3 tablespoons white sugar 1 cup hot water 1 (.25 ounce) package active dry yeast 1 egg, beaten 1 teaspoon salt 2-1/4 cups all-purpose flour Directions 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a mixing bowl, combine the shortening, sugar and hot water. Allow to cool; add yeast to luke warm water (110 degrees) and dissolve. 3. Add the egg and salt; mix well. 4. Add the flour; mix well and allow to double in size. 5. Place dough into greased muffin tins and allow to double in size again. 6. Bake for 10 minutes or until brown on top Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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