Guest guest Posted February 27, 2002 Report Share Posted February 27, 2002 Fava Bean Salad1 lb. Dry Fava Beans1/2 clove of garlic, crushed 3 tbsp. Extra virgin Olive oil 1/4 cup lemon juice 3/4-tsp. salt 1-tsp. parsley chopped Instructions:Boil fava beans for 1-2 hours over medium heat. Drain all but 1 cup of water. Add salt, lemon juice, and crushed garlic. Mix well or slightly mash mixture if desired. Pour in a bowl and garnish with chopped parsley and olive oil. If desired, decorate with slices of pickles, hot peppers, green onions, and chopped parsley. Serve for breakfast with pita bread. This could also be used as an appetizer or a meatless side dish.***********My Thought To You:Love Is The Balm That Brings Healing To The Soul. --Thomas S. Monson Greetings - Send FREE e-cards for every occasion! Quote Link to comment Share on other sites More sharing options...
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