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Corn Spoon Bread

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Corn Spoon Bread

Source: Natural Lifestyle and Your Health

 

2 1/2 cups hot water

1 tsp. salt

4 cups frozen corn, thawed

1 tsp. onion powder

1 cup unrefined cornmeal

2 cups frozen corn, thawed

 

Blend first four ingredients until creamy, then add cornmeal and mix well.

Pour into oiled 8 x 8 baking dish and fold in 2 cups corn. Bake at 400° F.

for 45 60 minutes until golden brown.

 

 

 

 

 

 

 

 

 

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