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Hot Cocoa

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Hot Cocoa

Recipe courtesy Alton Brown

 

2 cups powdered sugar

1 cup cocoa (Dutch-process preferred)

2 1/2 cups powdered milk

1 teaspoon salt

2 teaspoons cornstarch

1 pinch cayenne pepper, or more to taste

Hot water

Combine all ingredients in a mixing bowl and incorporate evenly. In a small

pot, heat 4 to 6 cups of water.

 

Fill your mug half full with the mixture and pour in hot water. Stir to

combine. Seal the rest in an airtight container, keeps indefinitely in the

pantry. This also works great with warm milk.

 

 

Yield: 5 1/2 cups dry mix

Prep Time: 5 minutes

Cook Time:

Difficulty: Easy

 

 

 

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