Chess Pie Or Buttermilk Pie

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Chess Pie Or Buttermilk Pie

 

This is a southern favorite, it is really rich and good. The

variation that make the different pies is the milk. Evaporated

for Chess, Buttermilk for Buttermilk pie.

Dawn Mitchell

 

3 eggs yolks and 1 whole egg

1 stick of butter (soft)

3/4 cup of milk

1 tbl spoon corn meal

1 tbl spoon flour

3/4 cup of Sugar

 

Mix all these ingredients and pour into a 9 inch deep dish shell.

Bake at 400 for 15 min and turn down to 375 for 35 to 45 min.

Then let cool.

 

 

Optional: meringue 3 egg whites, 6 Tbl spoons of sugar, 1 tsp of

cream of tarter, 1 tsp vanilla

 

Beat egg whites till stiff with cream of tarter, slowing add

sugar 1 spoon at a time. Beat cream till stiff peaks form

Spread on pie and bake about 15 min. or until peaks become deep

dark brown.

 

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