Guest guest Posted February 27, 2002 Report Share Posted February 27, 2002 Strawberry Punch Bowl Cake 1 box yellow cake mix 6 large eggs 1 cup sugar 2 bags frozen strawberries (I use 1bag) 1 large carton of whip cream handful of chopped pecans (optional) Cut up strawberries and place in the refrigerator until your ready for them (I put sugar over mine). Preheat oven to 350°. Mix cake as directed, except separate 3 egg yolks from the whites and place the three egg yolks in the cake mix. Separate the remaining eggs and place all egg whites in a large mixing bowl. Pour cake mixture into 3 round-floured cake pans evenly. Mix egg whites until fluffy. Add sugar to egg whites until creamy and stiff. Pour egg white mixture onto cake mixture. Smooth out until cake mixture is covered. Evenly distribute the pecans over the top. Place in oven for 25 minutes. Let cool for 5-10 minutes. Alternately, in this order, place cake (upright), whip cream, and strawberries in a layer into a punch bowl about a foot deep until you have 3 layers. Place in refrigerator, Let chill. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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