BROWN MOUNTAIN CAKE

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BROWN MOUNTAIN CAKE

 

1 cup soft butter

2 cups sugar

3 eggs

3 cups all-purpose flour

1 cup buttermilk

1/2 cup warm water

3 Tablespoons cocoa

1 teaspoon baking soda

1 teaspoon vanilla

 

Cream butter; gradually add sugar, beating until light and

fluffy. Add eggs, one at a time, beating well after each addition.

Add flour alternately with buttermilk, beginning and ending with

flour. Combine water, cocoa, and baking soda, stirring well; add

to flour mixture, beating well. Stir in vanilla. Pour batter into

2 greased and floured 9-inch round cake pans. Bake at 350 degrees

for 35 to 40 minutes or until wooden toothpick inserted in center

comes out clean. Cool in pans for 10 minutes;

remove from pans and cool completely on wire racks. Spread

Caramel Frosting between layers and on top and sides of cake.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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