Punchbowl Cake

[Guest guest]

Punchbowl Cake

 

Ingredients

 

1 box yellow cake mix

1 large can crushed pineapple, drained

2 bananas, sliced

2 small boxes instant vanilla pudding

1 can coconut

1 (16 oz.) package pecans

1 can cherry pie filling

2 (8 oz.) tubs Cool Whip

1 small jar maraschino cherries

 

Preparation

 

Crumble cooked and cooled cake. Layer half of cake crumbs in

clear punch bowl. Top with one half of pudding one half of pie

filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip.

May put coconut and pecans also, saving enough for garnish.

Then repeat layers with remaining halves. Refrigerate.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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