Black Bean Soup

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Black Bean Soup

Serves: 6 servings

 

Measures Translation Table

 

Ingredients:

2 cups dry black beans (1 lb.)

7 cups water

1 bay leaf

1 large onion, finely chopped

2 scoops GeniSoy® Ultra-XT Protein Powder dissolved in 1-cup water

1 tsp. oregano

2 tsp. cumin

1 tsp. salt

2 Tbsp. lemon juice

 

 

 

Instructions:

1. Soak the beans overnight

2. Drain and rinse

3. In a soup pot, combine the soaked beans with the water, bay leaf,

onion, and green pepper, and simmer for 1 1/2 to 2 hours until the beans are

very soft

4. Add the dissolved protein powder and water, oregano, cumin, salt, and

lemon juice, and cook for 5 more minutes

5. Serve with a scoop of cooked rice in the middle of each bowl, if you

wish, and garnish with chopped scallions

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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