Cheesey Potato Chowder

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Cheesey Potato Chowder

Serves: 4

Hearty, creamy and simply divine--this is a family favorite, and ready to

eat in minutes.

 

 

Measures Translation Table

 

Ingredients:

1 (14-oz) can vegetable broth

1 carrot, finely shredded

1 celery stalk, finely chopped

1 medium potato, peeled and diced

1 small onion, chopped

1 (12-oz) can evaporated skim milk

2 T. cornstarch

1 scoop GeniSoy®Natural Protein Powder

1/8 tsp. black pepper

1 1/4 cup shredded reduced fat sharp cheddar cheese

 

 

 

Instructions:

1. In medium saucepan combine vegetable broth, carrot, celery, potato and

onion. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes until

vegetables are tender. With the back of a fork, mash potatoes slightly

against the side of the pan.

2. In a small bowl, combine 1/4 cup evaporated skim milk with cornstarch,

soy protein powder and black pepper. Mix until smooth and lump-free. Add the

potato mixture along with remaining milk. Cook and stir until thickened and

bubbly. Cook and stir 1 minute more. Gradually add cheese. Stir until

melted.

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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