Chilled Cherry Soymilk Soup

[Guest guest]

Chilled Cherry Soymilk Soup

Cherries are their best this time of year. You can eat them right off the

stems, use them in pies, or as toppings for desserts. I designed this creamy

cherry soup to add elegance to this popular summer fruit.

 

 

 

Serves: 6

 

 

 

Measures Translation Table

 

Ingredients:

3 cans black cherries, drained

1 cup water

1/4 cup sugar

1 tsp. lemon juice

1/4 tsp. cinnamon

1/4 cup GNC Natural BrandTM Soy Baking Mix

2 cups plain soy milk

 

 

 

Instructions:

1. In a saucepan over medium high heat, simmer the cherries in the water

until they are soft, about 10 minutes. Stir occasionally.

2. While the cherries are simmering, add the sugar, lemon juice and

cinnamon; mix thoroughly.

3. Transfer the cherry mixture to a food processor or blender and puree

until it forms a thick liquid. It also should be cooling down. When the

mixture reaches room temperature, add the soy baking mix and soy milk; and

continue to puree. Serve chilled.

 

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

_______________

Chat with friends online, try MSN Messenger: http://messenger.msn.com