Easy Cream of Broccoli Soup

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Easy Cream of Broccoli Soup

Serves: 8-10 cups, 2 cups per serving

 

Measures Translation Table

 

Ingredients:

4 cups chopped broccoli (flowers, stalk, and upper stems)

3 cups cubed potatoes

3 cups water

1 cup chopped parsley

1/2 cup chopped fresh dill

2 scoops GeniSoy® Ultra-XT Protein Powder (1/2 cup)

1/2 cup nutritional yeast 2 tablespoons soy sauce

1 tsp. salt

1 cup chopped onion

 

 

 

Instructions:

1. In a soup pot, boil the broccoli, potatoes, and onion in the water for

10 minutes

2. Add the parsley and dill to the boiling vegetables, and simmer for 5

more minutes

3. In a blender or food processor, blend the contents of the soup pot

along with the dissolved protein powder and soymilk in small batches

4. Do not overfill the blender or food processor

5. Put the blended soup back on the stove, and heat slowly but do not boil

6. Add the salt and serve hot

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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