Red Pepper Bisque

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Red Pepper Bisque

Serves: 2 cups, 1 cup per serving

Five easy steps are all it takes to prepare this simple yet zesty, elegant

and appetizing soup.

 

 

Measures Translation Table

 

Ingredients:

1/2 cup skim milk

1 jar (7 oz.) roasted sweet red peppers, undrained

2 scoops Vanilla Personal Edge® Fat Metabolizer Drink Mix

2 Tbsp. Neufchatel cheese, softened

2 tsp. white wine vinegar

1 tsp. salt

1/2 tsp. prepared horseradish

1/8 tsp. ground red pepper

Chopped parsley to garnish

 

 

 

Instructions:

1. Place all ingredients in a blender or food processor fitted with a

steel blade

2. Process until smooth

3. Transfer to a small saucepan

4. Stirring occasionally, cook over medium heat until heated through

5. Spoon individual serving bowls and garnish with chopped parsley if

desired

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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