Split Pea Soup

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Split Pea Soup

Serves: 6 servings

 

Measures Translation Table

 

Ingredients:

2 cups dry split peas (1 lb.)

7 cups cold water

1 bay leaf

1 cup chopped onions

1 clove garlic, minced

1 cup celery

2 cups cubed sweet potatoes

1/4 tsp. thyme

1 1/2 scoops GeniSoy® Ultra-XT Protein Powder (6 Tbsp.) dissolved in 1 cup

water

Salt and pepper to taste

 

 

 

Instructions:

1. Rinse the split peas and add the cold water

2. Add the bay leaf, onions, garlic, celery, sweet potatoes, and thyme to

the peas

3. Cook until the split peas soft, about 1 to 1 1/2 hours.

4. Add the dissolved protein powder, water, and salt and pepper to taste

5. If a smooth, creamy soup is desired, you may puree it in a food

processor

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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