Tofu Tortilla Salad

[Guest guest]

Tofu Tortilla Salad

This spicy south of the border summer salad is great for an outdoor party.

 

 

 

Serves: 6

 

 

 

Measures Translation Table

 

Ingredients:

1 1/2 pounds Mori-Nu® Silken Tofu - Firm

3/4 cup olive oil

1/4 cup white wine vinegar

1/2 tsp. ground cumin

1/2 tsp. chili powder

1 small red onion, chopped

2 large tomatoes, diced

1 medium, ripe avocado, diced

1 pound mixed greens

16 blue corn chips, sightly broken

 

 

 

Instructions:

1. Drain the tofu and dice into large cubes. Set aside in a shallow baking

pan.

2. In a small mixing bowl, combine the olive oil, vinegar, cumin, and

chili powder and mix thoroughly.

3. Pour the olive oil marinade over the cubes and let sit for at least one

hour.

4. In a large salad bowl, lightly toss the onions, tomatoes, avocados, and

mixed greens.

5. Top the salad with the marinated tofu, and garnish with the blue corn

chips.

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

_______________

Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp.