GINGER POUND CAKE

[Guest guest]

GINGER POUND CAKE

 

4 c. flour

1 tsp. baking powder

1/2 tsp. salt

2 c. butter, sugar

8 lg. eggs, separated

1 tsp. vanilla

2 tbsp. orange juice

1/4 c. finely chopped candied ginger

 

Sift together dry ingredients. Set aside. In another bowl, cream butter,

sugar. Beat in egg yolks one at a time. Gradually stir in

dry ingredients then vanilla and orange juice. Beat egg whites until stiff

peaks form. Pour half of batter into a 10 x 4 inch greased and

floured tube pan. Sprinkle ginger over batter. Pour remaining batter into

pan, top with rest of ginger.

 

 

Bake at 350 degrees for 1

hour or until cake is golden brown.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

_______________

Chat with friends online, try MSN Messenger: http://messenger.msn.com