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Easy Chocolate Torte

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Easy Chocolate Torte

 

1 8oz package of cream cheese

1 1/4 cups sifted powdered sugar

1 tsp. vanilla

1 1oz. square of unsweetened chocolate melted

3/4 cup whipping cream

1 10 3/4oz. frozen pound cake

 

Thaw out the pound cake. Combine cream cheese, 1 cup sugar and vanilla,

mixing well until blended. Blend in chocolate. Beat cream in a separate

bowl until soft peaks form. Gradually add remaining sugar, beating until

stiff peaks form. Fold into cream cheese mixture. Split cake into 3

layers. Spread each layer with cream cheese mixture, stack.

Frost sides with cream cheese mixture. Chill. This can be garnished with

chocolate curls or sprinkles.

 

 

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Mark 12: 30,31

 

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