Guest guest Posted February 28, 2002 Report Share Posted February 28, 2002 Lemon Sorbet 3 cups sugar 5 cups boiling water 1 Tbsp. grated lemon rind 2 cups fresh lemon juice 2 Tbsp. orange flower water* Combine sugar and water, stirring until sugar dissolves(you may have to scrape crystals from the side of the pan with a wet pastry brush). Add lemon rind(yellow part only), lemon juice and orange flower water. Pour into a shallow pan and freeze. When frozen put sorbet into a food processor or blender or use an electric mixer to blend until fluffy. Refreeze. This is easily done ahead so it can be ready for a party. Also if you want any citrus flavor, just substitute whatever you like for the juice and peel. Grapefruit makes a very nice sorbet. This is a great use for lemons when your tree is full. *This can be left out or substitute orange juice, but you can find it in little blue plastic bottles in better liquor stores, it is more commonly used to make a ramos fizz Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Chat with friends online, try MSN Messenger: http://messenger.msn.com Quote Link to comment Share on other sites More sharing options...
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