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Peanut Dip

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Peanut Dip

A zippy Asian dip that can be used for vegetables

 

1 3/4 cups creamy peanut butter

2 medium onions, chopped

6 minced garlic cloves

6 TBSP lemon juice

1/4 cup chopped cilantro

4 tsp grated fresh ginger

4 tsp soy sauce

2 tsp dried red pepper flakes(optional)

1 tsp turmeric

 

Combine all ingredients in blender or processor until smooth, thin with

water if necessary.

Can be served immediately, is best at room temperature.

 

 

 

 

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