Guest guest Posted February 28, 2002 Report Share Posted February 28, 2002 Roasted Red Bell Pepper Dip 1 small red onion, cut in 4 1 tsp olive oil 1- 7oz. jar roasted red peppers, drained 1 TBSP. fresh basil, chopped 12 oz. cream cheese, room temperature Preheat oven to 400. Place onion in a small dish and drizzle oil all over. Bake until soft, about 45 minutes. Cool. Puree onion with roasted peppers and basil in a processor or blender. Add cream cheese and blend until just combined. Cover and refrigerate for at least 3 hours. This dip is good with veggies and also with a sturdy chip or breadstick. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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